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Montreal Border Crossing

Started by realjd, January 09, 2012, 11:00:15 AM

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ARMOURERERIC

#225
September 04, 2014, 11:53:51 PM  
We just offed a lamb today, maybe we can make you some of that sausage.  Got a recipe?

Pete from Boston

#226
September 05, 2014, 08:08:04 AM  

Quote from: ARMOURERERIC on September 04, 2014, 11:53:51 PM
We just offed a lamb today, maybe we can make you some of that sausage.  Got a recipe?

I'm jealous and flattered.  If I had that recipe, I'd have made it by now myself!

Alps

#227
September 05, 2014, 05:43:24 PM  
Quote from: ARMOURERERIC on September 04, 2014, 11:53:51 PM
We just offed a lamb today, maybe we can make you some of that sausage.  Got a recipe?
Ingredients:
250lb lamb
55lb Scotch Bonnet pepper (substitute habanero to taste)
3lb peppercorns, crushed
5lb lamb blood (substitute virgin blood to taste)

Pete from Boston

#228
September 05, 2014, 07:05:22 PM  

Quote from: Alps on September 05, 2014, 05:43:24 PM
Quote from: ARMOURERERIC on September 04, 2014, 11:53:51 PM
We just offed a lamb today, maybe we can make you some of that sausage.  Got a recipe?
Ingredients:
250lb lamb
55lb Scotch Bonnet pepper (substitute habanero to taste)
3lb peppercorns, crushed
5lb lamb blood (substitute virgin blood to taste)

You forgot the love.  And the nitrite.
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