Pizzeria Uno had some locations in Virginia about 20 years ago. It was there that I discovered my distaste for Chicago-style deep dish pizza.
They still do. There's one about a five- to ten-minute walk from my house (same shopping center as the Safeway mentioned earlier), although they call it "Uno Chicago Grill" now. I have to say that the pizza I've had at the franchised Uno locations was nowhere near the same as the pizza I had at their original location in Chicago—the latter was much better. I presume the franchised locations probably use some sort of shortcuts in the process that might make a difference. We have not been to Uno in a long time; I think the last time I had their pizza was on a trip to visit my late sister-in-law in Viera, Florida. There is, or at least was, an Uno on Wickham Road in Melbourne and another visiting relative went down there to pick up a carry-out order. We never do that at home because if we order pizza, we will almost always order delivery with one exception (that being if we place a pick-up order with a local Italian place and I get pizza while my wife gets something else).
The reference to Uno made me think of another Italian chain, Brio. There used to be a number of them in Northern Virginia, but we're down to one (at Fair Oaks Mall). The state with the most locations (7) is Florida and that's where we first ate at a Brio (and have eaten there the most times) at the Pembroke Pines location because it's our niece's favorite restaurant. The former location at Tysons Corner Center in Virginia was never as good as the one in Pembroke Pines, either.
....and speaking of Tysons Corner makes me think of Gordon Biersch Brewery Restaurants. We used to have a good number of them around here, but they've all closed other than one in Annapolis. The one downtown near Verizon Center did an absolutely booming business on game and concert nights given that it was a block away from the arena (technically two blocks, but they're closer to "half-blocks" relative to surrounding blocks). I had suspected that maybe their lease was up for renewal and they couldn't agree to new terms, but when all the other locations closed as well it made me figure something else was going on. We used to meet our hockey season-ticket group at Gordon Biersch at Tysons every year for our ticket draft because the location was ideal. Now we go to World of Beer instead.