Non-Road Boards > Off-Topic
Liquor
JayhawkCO:
Not a Martini guy either, which is 60% of what my bar makes now with the nouveau rich thinking they are the classiest drink one can order. kphoger, I bet you'd like a Vesper despite you not liking how your family made their Martinis.
I used to love Jamo and then I tried good Irish whiskies and now I can't stand the stuff sadly. I'm more of a rye guy for my domestic whiskeys.
kphoger:
--- Quote from: JayhawkCO on January 13, 2023, 04:07:25 PM ---Not a Martini guy either, which is 60% of what my bar makes now with the nouveau rich thinking they are the classiest drink one can order.
--- End quote ---
Your job now is to come up with two or three signature twists on a classic Martini. Start with lesser-known products you can "splash" in.
JayhawkCO:
--- Quote from: kphoger on January 13, 2023, 04:16:13 PM ---
--- Quote from: JayhawkCO on January 13, 2023, 04:07:25 PM ---Not a Martini guy either, which is 60% of what my bar makes now with the nouveau rich thinking they are the classiest drink one can order.
--- End quote ---
Your job now is to come up with two or three signature twists on a classic Martini. Start with lesser-known products you can "splash" in.
--- End quote ---
Not necessarily obscure, but...
* Chareau
* Green Chartreuse
* Olive Oil
kphoger:
--- Quote from: JayhawkCO on January 13, 2023, 04:28:52 PM ---Olive Oil
--- End quote ---
Shaken or stirred?
JayhawkCO:
--- Quote from: kphoger on January 13, 2023, 05:09:58 PM ---
--- Quote from: JayhawkCO on January 13, 2023, 04:28:52 PM ---Olive Oil
--- End quote ---
Shaken or stirred?
--- End quote ---
Shaking helps to disperse it a bit better. A better option is to use spherification so they don't break apart and you have little olive oil caviar.
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