Non-Road Boards > Off-Topic
International Cuisines
Road Hog:
Is there anywhere you can get a Döner Kebab on the street in America like you can in Germany? Best street food ever.
kphoger:
--- Quote from: Road Hog on September 28, 2022, 10:16:27 PM ---Is there anywhere you can get a Döner Kebab on the street in America like you can in Germany? Best street food ever.
--- End quote ---
...excluding Mövenpick...
kphoger:
--- Quote from: bing101 on September 28, 2022, 10:00:04 AM ---I heard stuff that the Mexican Food in the United States was born in Southern California and Texas
--- End quote ---
The border region in general. Of course, California and Texas account for a lot of that border. Nachos and burritos both have origin stories/legends that feature border cities—technically the Mexican side, but the popularity of them spread throughout the US before getting any real foothold in Mexico.
interstatefan990:
I'm a sucker for most Asian food, but especially Asian seafood dishes. When I go to a restaurant, I always like seeing a dish on the menu that includes a mix of various sea meats, or even just sea meats. Also, everyone should try shrimp tempura at least once in their life.
CNGL-Leudimin:
For me Spanish omelette, paella, cured ham, etc. aren't international. Instead, Chicago-style pizza, the various BBQ styles, grits, etc. are. It depends on where one is located.
--- Quote from: JayhawkCO on September 27, 2022, 02:41:58 PM ---A sampling:
Spanish - Boquerones
--- End quote ---
Nice choice. I wouldn't have expected that.
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