Folding tacos is an art that I have definitely not mastered.
My technique is this:
- Lay the meat out in a line down the middle, leaving a little room at the bottom.
- Fold the bottom up, with a bit of the tortilla coming up over the meat.
- Fold one side over the line of meat.
- Fold the other side over that; now it kind of looks like you wrapped your food in a baby blanket.
- When you pick it up, pinch the very bottom end between your pinky and ring fingers, to keep stuff from coming out.
- To take a bite, turn your head, not the taco.
Those last two points are important.