I'm working on a new article for the alignment history of US Route 99 in Goshen, Traver, and the Warlow Rest Area. I've written the historic section but it will be a little bit before I get to the point of view drive segments. I drew my alignment maps already so I figured that I would get them at least posted:
(https://live.staticflickr.com/65535/50182239528_a8fc078cf5_z.jpg) (https://flic.kr/p/2jsr6um)1 Goshen (https://flic.kr/p/2jsr6um) by Max Rockatansky (https://www.flickr.com/photos/151828809@N08/), on Flickr
(https://live.staticflickr.com/65535/50183037642_7fe5086270_z.jpg) (https://flic.kr/p/2jsvbJW)2 Traver (https://flic.kr/p/2jsvbJW) by Max Rockatansky (https://www.flickr.com/photos/151828809@N08/), on Flickr
(https://live.staticflickr.com/65535/50182782826_bc13b2f035_z.jpg) (https://flic.kr/p/2jstSZy)3 Warlow (https://flic.kr/p/2jstSZy) by Max Rockatansky (https://www.flickr.com/photos/151828809@N08/), on Flickr
Cool! Love Bravo Farms in Traver -- they're always coming up with some novel variety of cheese that doesn't taste like anything on the market -- back in 2012 I stopped here on my move up from Hesperia to get some cheese as a gift for my temporary hosts -- they had something called "Valley Gold" that seemed like a cross between a nice Gruyere and an aged Cheddar. Got a couple pounds of it; it was gobbled up within a few days, so I had to snag some more when I went back with a van a couple of weeks later to get some of my furniture from storage down south. Nice people running the place, always helpful with product suggestions -- and hints as to what new cheese types they're working on. Also easy to get on and off, particularly NB. Makes the 99 vs. 5 decision easy!
Finished product on former US 99 in Goshen, Traver, and the Warlow Rest Area:
https://www.gribblenation.org/2020/08/old-us-route-99-in-goshen-traver-and.html