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Author Topic: Montreal Border Crossing  (Read 94909 times)

ARMOURERERIC

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Re: Montreal Border Crossing
« Reply #225 on: September 04, 2014, 11:53:51 PM »

We just offed a lamb today, maybe we can make you some of that sausage.  Got a recipe?
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Pete from Boston

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Re: Montreal Border Crossing
« Reply #226 on: September 05, 2014, 08:08:04 AM »


We just offed a lamb today, maybe we can make you some of that sausage.  Got a recipe?

I'm jealous and flattered.  If I had that recipe, I'd have made it by now myself!
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Alps

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Re: Montreal Border Crossing
« Reply #227 on: September 05, 2014, 05:43:24 PM »

We just offed a lamb today, maybe we can make you some of that sausage.  Got a recipe?
Ingredients:
250lb lamb
55lb Scotch Bonnet pepper (substitute habanero to taste)
3lb peppercorns, crushed
5lb lamb blood (substitute virgin blood to taste)

Pete from Boston

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Re: Montreal Border Crossing
« Reply #228 on: September 05, 2014, 07:05:22 PM »


We just offed a lamb today, maybe we can make you some of that sausage.  Got a recipe?
Ingredients:
250lb lamb
55lb Scotch Bonnet pepper (substitute habanero to taste)
3lb peppercorns, crushed
5lb lamb blood (substitute virgin blood to taste)

You forgot the love.  And the nitrite.
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