Random Thoughts

[kphoger]

I must say, though, now you've got me imagining a fancy Mexican restaurant somewhere in Chicago calling chilaquiles 'deconstructed enchiladas, with salsa de pico de pájaro' and then charging twice the price for them.  Kind of like how toasted day-old bread rubbed with olive oil and bits of yesterday's leftovers sounds fancier and costs more if you call it 'bruschetta'...

[JayhawkCO]

To be fair, there is a slight difference in the method of cooking scrambled eggs vs. an omelette though.

There is a slight difference in the method of cooking chilaquiles vs. enchiladas, too... 

But again, only because one was fried in the first place.